I made spaghetti a few weeks ago and the sauce, Oh my WORD was to die for. To. Die. For. It was the best.
I made spaghetti on Saturday night and the sauce, OH MY WORD was barfish. And I thought I made it the same way.
So sound off, please, with your favorite spaghetti sauce recipe. And please, no comments telling me to go to the store and get a jar with a label that says "Hunts" or "Ragu" or some other name, open it and heat.
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