I needed a good recipe for homemade noodles and she failed me. I searched Mastering The Art of French Cooking, I searched under every heading I could think of to search, I searched "noodles", "egg" "egg noodles", and "spaghetti" to no avail.
But Irma Rombauer saved the day and my supper plans. She had the recipe for egg noodles. Which I made into spaghetti noodles. And I learned one thing...
I make a mess when I make noodles.
I used wheat flour, since it is healthier than white. I did add an extra egg because the flour was more dense and I was having trouble getting the dough to ..well....dough.
I also made my own spaghetti sauce. I simmered it all afternoon and it was quite tasty and the aroma was out of this world.
To increase our vegetables, I added some cut up carrots, celery and tomatoes to the sauce. To round out our meal, I made steamed mixed vegetables.